tag:blogger.com,1999:blog-5511839857201666726.post2270496695228177650..comments2023-05-29T03:45:20.021-07:00Comments on The Kel Show: If Julia Can Do it...Kelhttp://www.blogger.com/profile/02985829738108708356noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5511839857201666726.post-80943681636888099732011-01-25T06:56:54.217-08:002011-01-25T06:56:54.217-08:00My girls love watching old episodes of Julia with ...My girls love watching old episodes of Julia with me! We DVR it at their request. Last time we were in DC, my husband took the kids to the Smithsonian while I worked and they were so excited to report that they'd seen Julia's actual kitchen...<br /><br />I've been wanting to try this recipe for such a long time. You've inspired me to bump it up to next week!The Country Tarthttps://www.blogger.com/profile/11381793332419060575noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-85950635871683446652011-01-22T04:13:35.478-08:002011-01-22T04:13:35.478-08:00Beautiful.
So amaranth is a grain? Sounds more li...Beautiful.<br /><br />So amaranth is a grain? Sounds more like a spice--a very strong spice, like anise or cinnamon. Goes to show how well I pay attention.<br /><br />I love souffle--the Frenchier the cheese, the better. Love Gouda, but wonder if I would love it with Gruyere even more? Anyway, if you say follow the recipe exactly and it works, I will try it. <br /><br />Looks abfab.GirlNamedJameshttps://www.blogger.com/profile/15192276550793391282noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-34493751171896974662011-01-21T11:30:48.619-08:002011-01-21T11:30:48.619-08:00Only a week ago I was telling my daughter how I le...Only a week ago I was telling my daughter how I learned to cook by watching the Galloping Gourmet with my grandmother. How funny? I want to try the souffleJerseyGirliehttps://www.blogger.com/profile/13287809948694119795noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-43676788471817885872011-01-20T16:17:45.765-08:002011-01-20T16:17:45.765-08:00What a perfect looking meal!What a perfect looking meal!PamelaAnnhttps://www.blogger.com/profile/13476190140391969999noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-60353809390791079582011-01-19T17:49:27.112-08:002011-01-19T17:49:27.112-08:00Dude I love those spicy TJ's pecans. Pure gen...Dude I love those spicy TJ's pecans. Pure genius to put them in a spinach salad! I vow not to make this souffle until my saturated fat levels are well under control, but I will not forget this is here.....Karynhttps://www.blogger.com/profile/04308829213091433592noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-12162714232696930322011-01-19T16:15:00.020-08:002011-01-19T16:15:00.020-08:00I am guessing at these dimensions - Six inches acr...I am guessing at these dimensions - Six inches across, 3 inches deep?<br /><br />Maybe a 1 quart capacity?<br /><br />Hope this helps!Kelhttps://www.blogger.com/profile/02985829738108708356noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-19953123278945923522011-01-19T05:55:49.497-08:002011-01-19T05:55:49.497-08:00what are the dimensions of the dish you used, by t...what are the dimensions of the dish you used, by the way?susanhttps://www.blogger.com/profile/11766993545341299835noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-52075757576930591682011-01-19T05:49:27.562-08:002011-01-19T05:49:27.562-08:00I had a feeling. AND - I have amaranth and the we...I had a feeling. AND - I have amaranth and the weekend is coming up, no excuses!susanhttps://www.blogger.com/profile/11766993545341299835noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-31885016181765641272011-01-18T19:05:44.903-08:002011-01-18T19:05:44.903-08:00Well, there was a reason I made only half the reci...Well, there was a reason I made only half the recipe!<br /><br />Not sure how leftovers would be.<br /><br />Souffles can collapse, but Ben was under strict orders to not stomp around the kitchen. I took the picture very quickly afte removing from the oven. Even after scooping out the first serving, it held up quite well!<br /><br />If you love spoon bread, you will love this!Kelhttps://www.blogger.com/profile/02985829738108708356noreply@blogger.comtag:blogger.com,1999:blog-5511839857201666726.post-23238554284942402732011-01-18T19:02:44.735-08:002011-01-18T19:02:44.735-08:00OOH, this looks so good! I've never made a so...OOH, this looks so good! I've never made a souffle before...aren't they tricky? They collapse easily?<br /><br />Is it something I'd have a hard time eating only one serving of? Cause it looks like it.<br /><br />So right about fitting it in...I'm having a bowl of chocolate ice cream right now, and I'm still on the low end of my (green) fat. Excellent...susanhttps://www.blogger.com/profile/11766993545341299835noreply@blogger.com