I know where it went; I did not get out of bed until 8:30. I spent some time cleaning and slicing strawberries, then made breakfast.
By the time the dishes were done, I had putzed around on the internet for a while, and I realized just how lazy I was being, it was 11:30! I had walking to do!
I am training for the Susan G. Komen 3 Day for a Cure. You walk 60 miles in 3 days, an average of 20 miles a day. Today, I needed to walk 14.
4 hours. Gone.
I know that The Universe will reward me in some way shape or form. Hopefully by allowing me to complete the 3 Day injury and pain free!
Today was not pain free; word to the wise. Do not pick strawberries then walk 14 miles. I could barely take my shoes off when I was done!
By the time I got home, cleaned up, a smoothie made and enjoyed, I still had a trip to the grocery store. Despite my best intentions, it was 5:30 before I got home from the store.
As easy as it would have been to make the strawberry arugula salad I planned on yesterday, I needed something with a lot more protein for dinner. A rotisserie chicken and lots of greens later, a salad was planned.
So, what did I make?
This strawberry rhubarb crisp!
I made a few changes. I used 3 cups of rhubarb, 3 cups of strawberries, and I only made half the crisp. Most crisps have too much crisps anyway.
Ha! That was funny. I kill myself sometimes.
The crisp is my favorite part, but I only had 1/2 cup of brown sugar left. C'est la vie. Half the crisp it was!
I probably should taste it before I finish this post, but I need to finish this post before I taste it!
The approximate region my spoon will dive into shortly!
Such a lovely color! Wish you could smell this!
Here are some stats!
Enjoy!
Kel, That looks so yummy! My hubby loves bakes crisp's. They fall in the same line with him as cobblers. Lol! OH! Strawberry cobbler, there ya go, another idea!
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