My friend Lynn was raving about it, and I had every intention of making the recipe she had recommended.
I like to try new vegetables, new foods. A recommendation by a friend is a great way to go. Had she recommended fried scorpions I never would have tried it, but this just made sense.
I had to mention the scorpions; I am addicted to the show An Idiot Abroad. Watch it. It is brilliant!
Anyways, the only ingredient I seemed to have for Lynn's recipe was the bok choy. I guess it will need to be tried another week.
So, yesterday I headed over to tastespotting.com.
I found this recipe. It had everything I could ask for. Pizza. Bok choy. Eggs! I had all the ingredients so it was a no brainer!
I made my own pizza crust. I normally use Lynn's recipe for that as well, but was not sure how it would work without rising. I ended up with this recipe. Lynn - will yours work without rising time as well?
I won't go thru all of the details, you can read those in the recipes. I did make 2 changes; in with the bok choy I added some sliced leeks that I needed to use up. And with pizza I HAD to add the anchovies!
Here is the result:
The eggs were just past runny. So good.
I have a similar piece ready for lunch tomorrow!
Work with me. Make this. Please!
Here are the stats, minus the leeks and the anchovies. (The anchovies will increase your sodium count!)