Sunday, May 1, 2011

Living Outside the Box

I cleaned out my baking cabinet today.

I purchased 3 different canister sets from various sellers on Etsy.  I also purchased these cool chalkboard stickers to label them with.


A girl that loves to bake has to have a lot of different flours and sugars, ya know?

I was quite pleased with myself!

In cleaning out this cabinet, I came across this recipe box:


I have 3 recipe boxes full of cards typed out by my mother over the years.  She had everything nicely organized.

This box contained the diet recipes.  There was only a small part of the vast collection of diet recipes my mother had.  She was always trying something new.

Well, always isn't really accurate.  We (the whole family) were either ON a diet or we were OFF.  There was no real balance in our lives.

I live my life differently than they did.  Not that the way they lived their life was bad; they just did not, well, know any better.  Their family doctor said eat less, exercise more.  That was as far as the advice went.

I live my life outside a box...I don't have recipes that are for when I am ON or OFF.  I find a way to incorporate all of it into my life.

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I went to the grocery store yesterday.  Among the other items needed were bread.  I love Great Harvest bread, but sadly, it just isn't convenient.  I examined the various loaves on the shelves, all wrapped and declaring what they had to offer - whole grains, double the fiber.  As I read the ingredients lists, sadly there was a lot more in most of the loaves than what I wanted.  I declared I would make my own.

I have made my own bread before, but knew I wanted something heartier than just wheat bread.  I found this recipe for Seeded Bread, and, oh how good it is!

In addition to the seeds she uses in her recipe, I added sunflower kernels and pepitas.

Here are the nutritional stats:

nutrition facts

Yes, the calorie count make it higher in calorie than what you find on the grocery store shelves.   I know every ingredient that went into it and I control the size of the slice.

If you look carefully, you can see the steam rising off the hot slice!

This is not Great Harvest, but it is a damn good bread!

Enjoy!

8 comments:

  1. I have got to make this bread - it looks so amazing. (Better than the picture on the recipe link!) Your cupboards make me want to go to etsy. Kel.....

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  2. Looks so good, Kel. The cupboards and the bread. I love the wood recipe box, so vintage.

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  3. Here's to living outside the box! It's like coloring outside the lines--it's not only much more fun, but it just makes sense when you really think about it!

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  4. Love the recipe AND the story. When my mother passed on, I found a wonderful 50's era cookbook that my godmother had put together...all her family recipes from living on a ranch in Missouri: talk about lard! There are a few that can be modified without too much damage. Its just the link to the past, I think, that makes me hold on to it. Fred and I are in a baking mood, so this goes on my list!

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  5. Looks so good, and oh - the canisters...add one more thing to the wish list!

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  6. Kel - how much (of the other seeds) did you add?

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  7. I used 1/4 cup each of the other seeds. I think the recipe could even handle more seeds!

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