Try it despite the lack of color!
Let me tell you...I am so happy I made this soup yesterday! I love having dinner ready to go!
Bran biscuits pulled out of the freezer last night made this a perfect winter night meal.
My work is easy tonight; the recipe for this Clam Chowder can be found here!
I think it is better tasting today than if we had it yesterday.
Here are the stats:
After I had recorded the recipe. I had to go back and check my entries. Look at that iron content! It is the clams!
I am concerned about the entry I had made for the clams; I wish after I had drained them that I had weighed them. I had not done so, so I used the weights from the cans. You do realize that they include the liquid as part of the weight, just like tuna does. As a result, I may have overstated the clams.
Any way you calculate it, though, it was delicious!
Have a good night! I am making mine an early one!
p.s. Guess I will enjoy this for lunch tomorrow...or maybe last night's dinner.
Love the options. I always make more than one meal's worth so that we have leftovers!
P.p.s I just remembered; while I did use the bacon grease for the veggies, I did not use the bacon as a garnish. The 2 slices of bacon are not included in the stats!