Well, you and your granola recipe.
Ever since I made this recipe from my friend Karyn's blog, it has become a weekly event, and a staple in my meal planning.
The variations are endless; I always make the "base" the same, but have been changing up the nuts and dried fruits. I have made craisin/almond, then a deluxe nut blend and fruit blend from Trader Joe's, the deluxe nuts and raisins, and this week I am making slivered almond/cherry. (Note: I do add a tablespoonful of blackstrap molasses to the liquid ingredients as well from Karyn's recommendation.)
A small amount is great when sprinkled on yogurt. A large amount is fabulous with yogurt sprinkled on it! I love it with milk, I love it plain, I will eat it by the handful, I would eat it on the train.
You get the picture.
Ready for my close up.
Put your nose really close and sniff; not too close, it is stil warm!
You little tarts, you.
Maybe a container that my hand doesn't fit in would work better?
Monica, thank you for your recipe, and thank you for sharing it with Karyn!
Off to find my bowl and spoon...